Chomp Chomp

Date: 7 June 2012

Address: 20 Kensington Park Road 

Nearest MRT: Serangoon 

Chomp Chomp has always been known to be the place for seafood, satay, large glasses of sugarcane juice to be enjoyed in an under-ventillated venue with inadequate number of seats. The sweating, standing around waiting for seats and getting choked up from smoke is all part of the "Chomp Chomp experience" and honestly, I wouldn't change a thing. 

We tried one of the many seafood stalls - Boon Tat Street BBQ food ( stall no. 8 ), ordered 2 plates of stingray, a plate of la la and kangkong.

Kang kong - S$6 for small 

Good plate of kangkong, not too spicy, kangkong was crunchy. 

La La - S$8 (small) 

The La La was a little too gooey for me but the sauce was nice. Too many empty shells in my opinion. 

Sambal Stingray - S$10 (small) 

This was rather disappointing. The meat was bland, perhaps it should have been grilled longer, i couldn't taste the tinge of saltiness that stingray usually has. 

The sambal looks like it was plastered on after it was grilled instead of while it was being grilled. I'm pretty sure that's not it but........it just doesn't look like it was grilled well enough. 

My standard of stingray is quite high so...maybe this just fails in comparison with all the better ones I've tried. 

Yummy Rainbow's milkcurd ( S$1.50 ) was pleasantly refreshing. It was sweeter than bean curd and smoother. There are quite a few stalls selling milk curd and I didn't try the rest but it should suffice to say this stall's milkcurd didn't disappoint